You've been paying for the name, not the honey.
Raw honey from the Bingöl highlands in eastern Türkiye, around 2,000 metres up. Unfiltered, unpasteurised, lab-tested by Bingöl University. Read the label and decide for yourself.
Famous names come with famous price tags.
Some honeys are famous. Ours comes from the wild Bingöl highlands, and it's priced for what's in the jar, not the name on the label.
Read the label, scan the lab analysis, taste it, then decide.
Çapakçur honey from Bingöl, Gold in London 2022 and Paris 2023. Now in the UK.
The first batch is on sale now. The founder price lasts until the 500 jars are gone. It will not be offered again.
first 500 jars only
Order before 2pm Mon–Fri for same-day dispatch · free UK delivery on orders of £25 or more
🚚 UK dispatch · Order before 2pm for same-day dispatch
Mountain Blossom Honey
⬡ Harvest 2025 · Bottled in small batches10% founder discount comes off automatically at checkout. First 500 jars only.
Lab-tested by Bingöl University. Scan the QR code on the jar to read the report.
- Raw, unfiltered & unpasteurised
- Single origin: Bingöl highlands, eastern Türkiye
- Nothing added or blended, never heated
- Traceable to the beekeeper
🔒 Secure checkout · UK dispatch · 10% founder discount and bundle savings apply automatically at checkout
Bought on proof, not on brand.
The facts behind the jar, before you buy.
Taste
Dark amber, sharp and floral, with notes of wild thyme and blackthorn. Try it on buttered toast, stirred into tea or over a strong cheese. Raw honey can crystallise. Stand the jar in warm water and it loosens.
Origin
From the Bingöl highlands in eastern Türkiye, around 2,000 metres up. One region, one 2025 harvest, nothing blended in. Sourced through the Bingöl Beekeepers Association and traceable to the beekeeper.
Lab report
Tested by Bingöl University. Diastase 32.3, four times the legal minimum of 8. HMF 10.5 mg/kg, against a legal maximum of 40. Sucrose not detected. Scan the QR code on the jar to read the full report in English.
Awards
Our Çapakçur honey from the Bingöl beekeepers: Gold Quality Award, London Honey Quality Competition 2022 · Gold Award, Paris International Honey Awards 2023. The awards were for earlier harvests, not Harvest 2025.
What's actually in the jar.
Most honey hides behind a brand. Here's ours, gram for gram. Nothing added, nothing filtered out.
Per 100 g. Stir a spoonful into tea or coffee instead of sugar.
Fructose and glucose from the flowers the bees forage. Nothing added.
A trace, exactly as raw honey should read. We don't round the figures up.
A trace, as measured.
A trace, as measured.
Naturally low. Nothing is added once it leaves the hive.
A trace, as measured.
A trace, as measured.
Approximate values, per 100 g.
3 ways to enjoy it today.
Raw honey this good doesn't need a recipe book. Start here.
Breakfast, upgraded
Over hot buttered toast, stirred through porridge, or dolloped on thick yoghurt with walnuts. The floral sharpness wakes everything up.
The cheese board move
A drizzle over aged cheddar, manchego or blue cheese. It's the dinner-party trick guests always ask about.
Tea & coffee
A spoonful in warm (not boiling) tea, or in place of sugar in your coffee.
How it compares with other premium honeys.
A straight look at what's in the jar. Then you decide.
| Honeycraft | Other famous monofloral honeys | |
|---|---|---|
| Raw & unfiltered | Yes | Varies |
| Floral diversity | Wild highland forage at around 2,000 m | Typically mainly one floral source |
| Single origin | Yes | Often yes |
| Lab report published | Yes, Bingöl University, in English | Varies |
| Flavour complexity | Dark amber, sharp and floral | Reflects one dominant floral source |
| Pricing approach | Based on harvest quality and origin | May be influenced by brand, grading systems, rarity, or origin |
London · 2022
Gold Quality Award
Our Çapakçur honey from the Bingöl beekeepers: Gold Quality Award, London Honey Quality Competition 2022 · Gold Award, Paris International Honey Awards 2023. Awarded to earlier harvests, not Harvest 2025.
- Lab-tested by Bingöl University, report in English online
- Single origin: Bingöl highlands, eastern Türkiye
- QR code on the jar opens the lab report
One place. One harvest. No blending.
Our honey comes from the Bingöl highlands in eastern Türkiye, around 2,000 metres up, where the bees forage wild mountain flowers. It comes out dark amber, with a sharp, lasting aroma.
Sourced through the Bingöl Beekeepers Association and traceable to the beekeeper, then lab-tested by Bingöl University. Scan the QR code on the jar to read the report, with the legal limits beside each result.
Wild forage
Bees work the high meadows of Bingöl, around 2,000 metres up.
Cold extraction
Honey is spun from the comb at ambient temperature. Never heated, never pasteurised.
Lab analysis
Tested by Bingöl University. Scan the QR code on your jar to read the report.
Straight to jar
Coarse-strained for wax only, pollen and enzymes intact, then sealed and shipped to the UK.
Your jar links to its lab report.
The QR code on your label opens the Bingöl University analysis of this honey, in plain English, with the legal limits beside each result.
Questions, answered straight.
Is it actually raw?
Why is it priced lower than some premium honeys?
What does "single origin" mean here?
Will it crystallise?
How should I store it?
Do you supply restaurants and hotels?
Join the founder list.
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Know your honey? Take the 5-question quiz.
Stop paying for the billboard. Buy the jar.
Founder batch: £9.89 for the first 500 jars. Real honey, with the lab report to prove it.
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